[Lemon cream]
[Orange cream]
[Raspberry cream]
[Tea cream]
[Sago cream]
[Barley cream]
[Gooseberry fool]
[To make slip]
[Curds and cream]
[Blanc mange]
[To make a hen's nest]
[Pheasants a-la-daub]
[Partridges a-la-daub]
[Chickens a-la-daub]
[To make savoury jelly]
[Turkey a-la-daub]
[Salmagundi]
[An excellent relish after dinner]
[To stew perch]
[Directions for making preserves]
[To preserve cling-stone peaches]
[Cling-stones sliced]
[Soft peaches]
[Peach marmalade]
[Peach chips]
[Pears]
[Pear marmalade]
[Quinces]
[Currant jelly]
[Quince jelly]
[Quince marmalade]
[Cherries]
[Morello cherries]
[To dry cherries]
[Raspberry jam]
[To preserve strawberries]
[Strawberry jam]
[Gooseberries]
[Apricots in brandy]
[Peaches in brandy]
[Cherries in brandy]
[Magnum bonum plums in brandy]
[Lemon pickle]
[Tomato catsup]
[Tomato marmalade]
[Tomato sweet marmalade]
[Tomato soy]
[Pepper vinegar]
[Mushroom catsup]
[Tarragon or astragon vinegar]
[Curry powder]
[To pickle cucumbers]
[Oil mangos]
[To make the stuffing for forty melons]
[To make yellow pickle]
[To make green pickles]
[To prepare vinegar for green or yellow pickle]
[To pickle onions]
[To pickle nastertiums]
[To pickle radish pods]
[To pickle English walnuts]
[To pickle peppers]
[To make walnut catsup]
[To pickle green nectarines, or apricots]
[To pickle asparagus]
[Observations on pickling]
[Ginger wine]
[Orgeat]
[Cherry shrub]
[Currant wine]
[To make cherry brandy]
[Rose brandy]
[Peach cordial]
[Raspberry cordial]
[Raspberry vinegar]
[Mint cordial]
[Hydromel, or mead]
[To make a substitute for arrack]
[Lemon cordial]
[Ginger beer]
[Spruce beer]
[Molasses beer]
[To keep lemon juice]
[Sugar vinegar]
[Honey vinegar]
[Syrup of vinegar]
[Aromatic vinegar]
[Vinegar of the four thieves]
[Lavender water]
[Hungarian water]
[To prepare cosmetic soap for washing the hands]
[Cologne water]
[Soft pomatum]
[To make soap]
[To make starch]
[To dry herbs]
[To clean silver utensils]
[To make blacking]
[To clean knives and forks]