In the gardens the old tar walks were still there, and a fountain which no longer played, but on whose stone coping I believe the young Beauregard Squarites made their first climbing ventures.
The gardens were always alive with birds, and later on from my windows I learned the reason. It seems to have been a custom sanctified by years, that the crumbs from the twelve tables should be thrown into the dry basin of the fountain for the birds. It was a common sight to see stately butlers and chic little waitresses in black and white coming out after luncheon or dinner with silver trays of crumbs. Many a scrap of gossip, as well as scrap of food, has been passed along at the old stone fountain, I believe. I know that it was there that I heard of the “basement ghost” of Beauregard Square—a whisper at first, a panic later.
I arrived at eight o’clock and rang the doorbell twice. The door was opened at once by Mr. Reed, a tall, blond young man carefully dressed. He threw away his cigarette when he saw me and shook hands. The hall was brightly lighted and most cheerful; in fact the whole house was ablaze with light. Certainly nothing could be less mysterious than the house, or than the debonair young man who motioned me into the library.
“I told Mrs. Reed I would talk to you before you go upstairs,” he said. “Will you sit down?”
I sat down. The library was even brighter than the hall, and now I saw that although he smiled as cheerfully as ever his face was almost colorless, and his eyes, which looked frankly enough into mine for a moment, went wandering off round the room. I had the impression somehow that Mr. Patton had had of the nurse at headquarters that morning—that he looked as if he expected a knife in his back. It seemed to me that he wanted to look over his shoulder and by sheer will-power did not.
“You know the rule, Miss Adams,” he said: “When there’s an emergency get a trained nurse. I told you our emergency—no servants and two small children.”
“This should be a good time to secure servants,” I said briskly. “City houses are being deserted for country places, and a percentage of servants won’t leave town.”
He hesitated.
“We’ve been doing very nicely, although of course it’s hardly more than just living. Our meals are sent in from a hotel, and—well, we thought, since we are going away so soon, that perhaps we could manage.”
The impulse was too strong for him at that moment. He wheeled and looked behind him, not a hasty glance, but a deliberate inspection that took in every part of that end of the room. It was so unexpected that it left me gasping.