4 yolks,
4 tablespoonfuls of wine,
4 tablespoonfuls of sugar.
Cook in a double boiler until a little thickened.
No. 3.
1 cupful of sherry,
½ cupful of sugar,
1 egg.
Beat together and cook in a double boiler until a little thickened.
Chapter VIII
SEVENTH COURSE
PUNCHES—FRUIT—CHEESE DISHES