9 tablespoonfuls of vinegar,
½ teaspoonful of sugar,
1½ teaspoonfuls of mustard,
1 teaspoonful of salt,
¼ teaspoonful of pepper,
yolks of four eggs.
Beat all this well together and stir until thickened. After it has cooled and just before serving add the dressing and a cupful of whipped cream to the salad mixture.
No. 26. Fruit salads. Fruits are sometimes mixed with mayonnaise and used as a salad.
The following mixtures may be used: Pineapple, oranges, and apples. Grape-fruit, oranges, and canned pears. Pineapple and banana. Apple and grape-fruit. Garnish with lettuce leaves.