1 pint of milk,
1 pint of cream,
1 pound of sugar,
1 quart of strawberries, or of strawberries and raspberries mixed.
Mix the crushed berries with half of the sugar and let them stand for several hours, then squeeze out the juice.
Scald the milk with the other half of the sugar, let it cool, half freeze it, then add the cream and the fruit juice and finish the freezing.
MELON ICE CREAM
1 pint of milk,
1 pint of cream,
1½ pints of melon juice,