NO. 166. CENTERPIECE OF RED AND OF WHITE CURRANTS FOR THE
BREAKFAST- OR THE LUNCHEON-TABLE.
NO. 167. CENTERPIECE OF RED AND OF WHITE CURRANTS ARRANGED
IN A CIRCLE. THE COLORS ALTERNATING.
Chapter XIII
LOAF CAKES—SMALL CAKES—FANCY CAKES
LOAF CAKES
Gingerbread with Chocolate Glaze
Gingerbread with Whipped Cream