NO. 168. GINGERBREAD.
1. WITH WHIPPED CREAM. 2. WITH CHOCOLATE GLAZE.

NO. 169. ORANGE-CAKE IN CRESCENTS.

NO. 170. COCOANUT-CAKE.

ORANGE-CAKE, No. 1

Yolks of five eggs,

Whites of three eggs,

2 cupfuls of powdered sugar,