NO. 204. SANDWICHES OF VARIOUS SHAPES.
Sandwiches prepared for a traveler’s luncheon should be made a little thicker and larger than directed above, as they must be hearty enough to constitute a meal. If wrapped in paraffin paper, they will keep fresh for a long time.
NO. 205. TOASTED CHEESE SANDWICHES.
TOASTED CHEESE SANDWICHES
Make a filling of grated cheese, toast the sandwiches on both sides, and serve them hot.
Many kinds of sandwiches may be toasted. Sandwiches left over may be utilized in this way.
NO. 206. LOAF OF BRIOCHE.