Страница - 224- A
- Anchovy canapés, [41]
- Apple and celery salad, [121]
- Apple pudding, jellied, [146]
- Apple salad, individual, [122]
- Apples, baked, [141]
- Apricots, compote of, [142]
- Aspic of chicken, [125]
- B
- Babas, [147]
- Baked apples, [141]
- Bananas, baked, No. 1, [138]
- Bavarian cream sliced and garnished with cream-cakes, [153]
- Bean croquettes, [98]
- Beaten omelet, [52]
- Beef consommé, [45]
- Boiled ham, No. 1, [128]
- Boned ham, [129]
- Braids, [203]
- Brandy peaches, [109]
- Bread braids, [203]
- Bread and butter, checkered, [204]
- Sandwiches, brown and white combined, [205]
- Sandwiches in circles with nuts, [205]
- Sandwiches, remarks about, [205]
- Striped, [204]
- Bread-cutter, [202]
- Bread and jam tartlets, [143]
- Brioche, [209]
- Brioche, loaf of, [210]
- Broiled lobster, [63]
- Browned sauce, [102]
- Burning cherries, [140]
- Butter, maître d’hôtel, [104]
- C
- Cabbage salad, [122]
- Café Frappé, [171]
- Cake, cocoanut, [182]
- Cake-basket holding meringue mushrooms, [185]
- Cake, chocolate, [182]
- Decorated in two shades of white, [184]
- With candied rose-leaves, [185]
- With pink bow-knot, [184]
- With tutti frutti icing, [195]
- With candied violets, [185]
- Gingerbread, [179]
- With chocolate glaze, [179]
- With icing and preserved ginger, [180]
- With whipped cream, [180]
- Jelly-roll, [185]
- Orange, in crescents, [181]
- Strawberry, No. 1, [162]
- Cakes, cream, how to make, [188]
- Cakes, cherry, [187]
- Cup, [181]
- Decorated with flower design, [186]
- Daisy, [186]
- Domino, [187]
- Hemispheres, [187]
- Marble, [187]
- Meringue mushrooms, [189]
- Meringues, cocoanut, [190]
- Pastry fingers, [191]
- With medallion of fruit, [186]
- Calf’s brains à l’aurore, [75]
- À la poulette, [75]
- To prepare, [75]
- With black butter, [76]
- With hollandaise, [76]
- Canapés, anchovy, [41]
- Caramel icing, [193]
- Casserole of beef, [85]
- Celery, cream of, [48]
- Charlotte russe, strawberry, No. 1, [150]
- Checkered bread and butter, [204]
- Cheese-crackers, [211]
- Cheese, cream, with Bar-le-duc currants, [131]
- Cherries, [176]
- Cherry-cakes, [187]
- Chestnut bavarian, [149]
- Chestnut salad, [124]
- Chicken aspic, [125]
- Chocolate bread pudding, [136]
- Clam broth, [46]
- Clams, cream of, [47]
- Cocoanut-cake, [182]
- Cocoanut cream-cake, [183]
- Coffee mousse, [147]
- Cold cut meats, [127]
- Cold fish, garnished, [129]
- Cornmeal muffins, [210]
- Cold dishes, [20]
- Compote of apricots, [142]
- Consommé of beef, [45]
- Coquilles of sweetbreads, [74]
- Cornstarch puddings, [144]
- Cottage pie, [90]
- Cranberry pie, [160]
- Cream cheese with Bar-le-duc currants, [131]
- Cream of celery, [48]
- Creamed egg baskets, [54]
- Fish garnished with potatoes, [67]
- Lobster, [63]
- Poached eggs, [54]
- Croquettes, [76]
- Crystal icing, [193]
- Cup-cake, [181]
- Cup-cakes with flower design, [186]
- Currant pie, [160]
- Currants, [38]
- D
- Daisy cakes, [186]
- Dinner rolls, [203]
- Dishing and garnishing, [7]
- Domino cakes, [187]
- Dressing, cream, [116]
- Dressing, French, [115]
- E
- Eggs, anchovy, [40]
- À l’aurore, [57]
- À la Romaine, [53]
- Baked in green peppers, [53]
- Farci, No. 1, [56]
- In nests, [55]
- Poached and creamed, [54]
- Remarks about, [51]
- Scrambled with tomatoes, [54]
- Spanish, [56]
- To poach, [51]
- To scramble, [51]
- With giblet sauce, [57]
- Entrées, [69]
- F
- Farina croquettes, [135]
- Fig pudding, [136]
- Figs, compote of, [142]
- Fillets of beef, remarks about, [85]
- Fillets of fish, baked, [66]
- Fillets of flounder, [65]
- Fillings for sandwiches, [207]
- Fish à la Japonnaise, [67]
- Fontage cups, [30]
- Forcemeat, [101]
- Frangipane tartlets, [158]
- French dressing, [115]
- Fried fillets of fish, [65]
- Oysters with cold slaw, [61]
- Scallops, [62]
- Frosted currants, [38]
- Frozen punches, [109]
- Fruit soufflés, [139]
- Fruits, cherries, [176]
- G
- Galettes, [190]
- Garnishing, [7]
- Garnished cold fish, [129]
- Gingerbread with chocolate glaze, [179]
- With icing and preserved ginger, [180]
- With whipped cream, [180]
- Glaze, [104]
- Glazed tongue, [127]
- Gnocchi à la Française, [111]
- Grape-fruit in glasses, [37]
- Green-gage pudding, [137]
- Green pepper sandwiches, [208]
- H
- Ham, boiled, [128]
- Hard sauce, [105]
- Hemisphere cakes, [187]
- Hollandaise sauce, [103]
- Horseradish sauce, [88]
- Huckleberry pudding, [135]
- I
- Ice cream, peach, [169]
- Icing, boiled, [192]
- Individual currants, [38]
- J
- Jalousies, [159]
- Jam tart, [157]
- Jardinière, [81]
- Jellied cutlets, [130]
- Jelly-roll, [185]
- L
- Lace toast, [202]
- Leg of mutton à la jardinière, [89]
- Slices à la jardinière, [90]
- Lemon water-ice, [169]
- Lettuce, boiled, [96]
- Liquid sauces, [105]
- Liver loaf or timbale, [127]
- Lobster, broiled, [63]
- M
- Macedoine water-ice, [171]
- Maître d’hôtel butter, [103]
- Maple icing, [193]
- Sauce for ice cream, [168]
- Marble cakes, [187]
- Mayonnaise dressing, [116]
- Measures and terms, [32]
- Meat and potato pie, [91]
- Meats, cold, [127]
- Medallion cakes, [186]
- Melon ice cream, [168]
- Meringue cream tart, [152]
- Meringues filled with whipped cream or ice cream, [153]
- Minced ham and eggs, [92]
- Meat with potato rings, [91]
- Mocha cream icing, [194]
- Motto sandwiches, [206]
- Mousse, chicken, [126]
- Muffins, cornmeal, [210]
- Mushrooms, baked, [79]
- Muskmelon, [39]
- Mutton chops à la soubise, [87]
- Boned, with artichokes, [88]
- With mushrooms, [89]
- With horseradish sauce, [88]
- O
- Omelet, beaten, [52]
- Orange-cake in crescents, [181]
- Orange icing, [191]
- Oranges, [37]
- Oyster cocktails, [39]
- Oysters à la Newburg, [62]
- P
- Panned chicken, [100]
- Pastry-bag, [30]
- Pastry fingers, [191]
- Peaches, brandy, [109]
- Peach ice cream, [169]
- Pears, [176]
- Pie, cottage, [90]
- Pineapple, Nos. [1], [2], [3], [4], [175]
- Pine cones, [144]
- Pink icing, [192]
- Pistache icing, [192]
- Plain French omelet, [52]
- Playing-card sandwiches, [208]
- Poached eggs, [51]
- Pork tenderloins with fried apples, [94]
- Potato purée, [95]
- Potatoes, baked, [95]
- Pudding, chocolate bread, [136]
- Cocoanut, [136]
- Cornstarch, [144]
- Fig, [136]
- Green-gage, [137]
- Huckleberry, [135]
- Jellied apple, [146]
- Peach, [145]
- Pineapple, [146]
- Sauces, [105]
- Tapioca, [145]
- Puff-paste, how to make, [154]
- Pulled bread, [202]
- Punches, [109]
- Purée of chestnuts, [148]
- Q
- Quails, broiled, [115]
- Quenelles of cornmeal, [96]
- Quinces, baked, [138]
- R
- Remarks about bread and butter sandwiches, [205]
- Rice à la Milanese, [95]
- Rice prune pudding, [146]
- Rissoles, [71]
- Roasted quails, [115]
- Rolled fillets of flounder, [65]
- Rolls, luncheon, [203]
- S
- Salad, artichoke bottoms, [119]
- Asparagus tips, [119]
- Bouquet, [118]
- Lettuce and tomato and eggs, [119]
- Cabbage, [122]
- Celery and apple, [121]
- Chestnut, [124]
- Chicken, [123]
- Cucumber and tomato, [120]
- Daisy, [119]
- Dressing, cream, [116]
- Fruits, [124]
- Lettuce and hard boiled egg, [118]
- Lettuce hearts, [118]
- Mashed potato, [123]
- Plain lettuce, [117]
- Preparing, [116]
- Remarks about, [117]
- Shad roe, [123]
- Tomato and green pepper, [121]
- Turnip cups with celery, [121]
- Vegetable, [120]
- Salpicon, [72]
- Of fruits in glasses, [37]
- Sandwiches, bread and butter, [205]
- Brown and white bread, [205]
- Celery, [207]
- Fillings for, [207]
- Green pepper, [208]
- In circles with nuts, [205]
- Lettuce, [206]
- Playing-card, [208]
- Remarks about, [205]
- Rolled or motto, [206]
- Toasted cheese, [209]
- Sauce, brown, [102]
- Sautéd bananas, [138]
- Savarins, [147]
- Scallops, fried, [62]
- Scotch oat-cakes, [202]
- Scrambled eggs with brains, [58]
- Shad roe, broiled, [64]
- Shortcake, currant, [162]
- Smelts, broiled, [64]
- Smothered chicken, [100]
- Soubise sauce, [87]
- Soufflés, fruit and others, [139]
- Soups, remarks about, [45]
- Spanish eggs, [56]
- Spinach, [97]
- Squabs, [115]
- Stewed apples, [140]
- Strawberry bavarian, [150]
- Strawberry-cake, [162]
- Strawberries and cream, [143]
- On individual plates, [38]
- Striped bread and butter, [204]
- Stuffed green peppers, [81]
- Stuffing for tomatoes, [80]
- Supreme sauce, [102]
- Sweetbreads, baked, [73]
- Swiss rolls, [203]
- T
- Tapioca pudding, [145]
- Tart, jam, [157]
- Tartlet shells, how to make, [157]
- Tartlets, bread and jam, [143]
- Terms, [32]
- Timbale of liver, cold, [127]
- Timbales of chicken, [77]
- Tomato farci, [97]
- Tomatoes, baked, and fontage cups, [81]
- Tongue, glazed, [127]
- Tutti frutti icing, [195]
- Twists, [203]
- U
- Unleavened bread, [201]
- V
- Veal à l’Italienne, [93]
- Vegetable salad, [120]
- Vegetables, aspic of, [120]
- Vegetarian dish, [82]
- Vol-au-vent, [71]
- W
- Water bread, [209]
- Water-ice, apricot, [170]
- Water-ices in general, [169]
- Whipped cream icing, [193]
- White sauce, [102]
- Whole wheat bread, [200]
- Wine icing, [192]
- Y
- Yellow icing, 191
- Transcriber’s Notes:
- Missing or obscured punctuation was silently corrected.
- Typographical errors were silently corrected.
- Inconsistent spelling and hyphenation were made consistent only when a predominant
form was found in this book.