Butter molded into fancy shapes and served in this way is very attractive.
MEASURES AND TERMS
1 cupful means half a pint.
1 teaspoonful of salt or spices means an even teaspoonful.
1 tablespoonful of flour, butter, etc., means a rounding spoonful.
Sauté means to cook in a pan with a little butter or drippings.
Frying means cooking by immersion in hot fat.
Blanching almonds means taking off the skins.
This is done by letting them lie in boiling water until the skins are loosened.
