| Fifth or Seventh Course | Entrées |
(Pages 83-106)
| Meats | |
| Sixth Course | Vegetables and Cereals used as Vegetables |
| Chicken | |
| Sauces for Meats Sweet Sauces |
(Pages 107-111)
| Seventh Course | Frozen Punches Fruits Cheese Dishes |
(Pages 113-131)
| Eighth Course | Game Salads Cold Service Cheese Salad Dressings |