THE CENTURY COOK BOOK
THE CENTURY COOK BOOK
Part I
DINNER-GIVING AND THE ETIQUETTE OF DINNERS
“To feed were best at home;
From thence, the sauce to meat is ceremony,
Meeting were bare without it.”—Shakspere
“To feed were best at home;
From thence, the sauce to meat is ceremony,
Meeting were bare without it.”—Shakspere