The Century Cook Book

by Mary Ronald

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THE
CENTURY COOK BOOK

BY

This book contains directions for cooking in its various branches,
from the simplest forms to high-class dishes and ornamental pieces;
a group of New England dishes furnished by Susan Coolidge;
and a few receipts of distinctively Southern dishes. It gives also
the etiquette of dinner entertainments—how to serve dinners—table
decorations, and many items relative to household affairs.

“NOW GOOD DIGESTION WAIT ON APPETITE
AND HEALTH ON BOTH”
—Macbeth

NEW YORK
THE CENTURY CO.
1901

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