Quails in nests of Purée of Chestnuts. English Walnuts and Celery mixed with green Mayonnaise in cups of molded tomato jelly.
Cheese
Small balls of Cream-cheese, colored green to imitate bird’s eggs, in nests of shredded Lettuce.
Hot Entremet
Individual Nut Puddings (burning).
Dessert
Pistache Ice Cream Pralinée, molded in a ring, the center filled with whipped cream. White cakes with green icing. Fruits. Coffee.