SALAD SANDWICHES
No. 1. Lay a crisp lettuce leaf sprinkled with salt between buttered thin slices of bread; or spread the bread with Mayonnaise, then with lettuce or with water-cress.
No. 2. Chop chicken and celery together fine; mix it with French or with Mayonnaise dressing.
No. 3. Chop lobster meat; mix it with any dressing; cut lettuce into ribbons; cover the bread with the lettuce; then a layer of lobster; then with lettuce again.
No. 4. Mix chopped olives with Mayonnaise; serve with afternoon tea.
SPANISH SANDWICHES
Spread buttered Graham bread with mustard; then with a layer of cottage cheese; and then with a layer of chopped olives mixed with Mayonnaise.
CHEESE SANDWICHES
No. 1. Cut American cheese in slices one-eighth of an inch thick, or about the same thickness as the bread. Sprinkle it with salt, and have the bread well buttered.