This jelly may also be molded in a solid piece and surrounded by the celery. (See illustration opposite page [384].)
CELERY AND WALNUT SALAD
Mix with the celery, cut into small pieces, one third the quantity of English walnut meats broken in two, and enough Mayonnaise to well moisten it. Garnish with lettuce.
SWEETBREADS WITH CELERY
Cut cold cooked sweetbreads into dice and mix with an equal quantity of celery. Cover with Mayonnaise and garnish with lettuce.
EGG SALAD No. 1
Cut hard-boiled eggs (see page [262]) into thick slices or into quarters. Use a sharp knife so the cuts will be clean. Arrange each portion on a leaf of lettuce partly covered with Mayonnaise, and arrange the lettuce in a circle on a flat dish, the stem of the leaf toward the center of the dish. Place a bunch of nasturtium flowers or a bunch of white chicory leaves in the middle. (See [illustration].)
