Страница - 27Страница - 29- Melon.
- Clams on Half-shell.
- Cold Salmon, Sauce Tartare.
- Filets Mignons, Sauce Béarnaise.
- Omelet Soufflé.
- Cheese.
- Coffee.
No. 3.
- Grape Fruit.
- Bouillon.
- Shad Roe.
- { Broiled Chicken.
Green Peas. - Russian Salad.
- { Ice-Cream and Jelly.
Angel Cake. - Tea.
No. 4.
- Bouillon.
- Lobster à la Newburg.
- Eggs Villeroi.
- Sweetbreads and Peas.
- French Chops, Potato Straws.
- Russian Salad of Chicken Aspic, Celery and Walnuts (see [receipt]).
- Plum-Pudding Glacé.
- Coffee.
No. 5.
- Chicken Consommé.
- Lobster Chops.
- Mushrooms on Toast.
- Sweetbreads and Peas.
- Frozen Punch.
- Quails on Toast.
- { Pâté de Foie Gras en Bellevue.
Lettuce. - Charlotte Russe.
No. 6.
- Clams.
- Eggs à la Reine.
- { Planked Shad.
Cucumbers. - { Broiled Squabs.
Vegetable Salad. - Ice-Cream.
- Cheese.
- Fruit.