Illustration No. 2, Jelly Molds.—No. 1, Two Charlotte Russe molds to use for double molding; No. 2, cylindrical mold for Charlottes, Bavarians, cornstarch, etc.; Nos. 3 and 4, ring molds.

Illustration No. 3.—No. 1, jelly mold packed in ice ready to be filled; No. 2, smaller mold to fit inside for double molding.

Illustration No. 4.—Pastry bag and tubes.