COFFEE PUNCH
Mix together a quart of black coffee, a cupful of cream, three quarters cupful of sugar; freeze, and then mix in a half cupful of brandy or rum, and a half pint of cream, whipped, and let it stand half an hour. Stir it well before serving.
CAFÉ FRAPPÉ
Mix a quart of black coffee with a quart of cream and a cupful of sugar, or, better, sweeten with syrup. Freeze the same as ice-cream, and serve in glasses. A little brandy may be mixed in just before serving, if desired.
LALLA ROOKH
Make a vanilla cream No. 3. When it is frozen add a cupful of Jamaica rum. Turn the dasher until it is well mixed.
Allow a cupful of rum to each quart of cream. Serve in glasses the same as punch.