The Century Cook Book

by Mary Ronald

[CHAPTER VIII.]

[A Group of Receipts from a New England Kitchen.]

• Split-pea soup, [229].
• Black bean soup, [229].
• Clam soup, [230].
• Clam chowder, [230].
• Fish chowder, [230].
• Browned oysters, [231].
• Fish and oysters, [231].
• Scalloped oysters, [231].
• Pickled oysters, [232].
• Fricasseed oysters, [232].
• Stewed lobster, [232].
• Fish balls, [232].
• Codfish and cream, [233].
• Oysters on a chafing-dish, [233].
• Pilau, [233].
• Spiced shad, [233].
• Pork and beans, [234].
• A réchauffé of cold mutton, [234].
• Corned beef, [234].
• A beefsteak pie, [235].
• Easy chicken salad, [235].
• Cream dressing, [235].
• Macaroni à l’albi, [236].
• Corn pudding, [236].
• Thin Indian bread, [236].
• Graham gems, [237].
• Colonial hoe-cakes, [237].
• Rhode Island johnny-cake, [237].
• Boston brown bread, [237].
• Dabs, [238].
• Cream oatmeal, [238].
• Zephyrs, [238].
• Squash pies, [238].
• Pumpkin pies, [239].
• A rule for simple pie-crust, [239].
• A boiled Indian pudding, [240].
• A baked Indian pudding, [240].
• Orange Indian pudding, [241].
• Blueberry pudding, [241].
• A peach pudding, [241].
• Cherry bread, [241].
• Lemon rice pudding, [242].
• Bermuda pudding, [242].
• Rice and marmalade pudding, [242].
• Molasses pie, [242].
• Prune jelly with almonds, [243].
• Clarified apples, [243].
• Lemon ice, [243].
• Apple sauce, [243].
• Stewed pears, [244].
• Cranberry jelly, [244].
• Hartford election cake, [244].
• Instantaneous frosting, [245].

[CHAPTER IX.]

[Distinctively Southern Dishes.]

• General remarks, [246].
• Pone, [246].
• Hoe-cake No. 1, [246].
• No. 2, [247].
• Kentucky corn dodgers, [247].
• Maryland beaten biscuits, [247].
• Soft corn bread, [247].
• Southern way of cooking rice, [248].
• Chicken gumbo, [249].
• Gumbo filé (New Orleans), [248].

[Very Inexpensive Dishes.]

• Very inexpensive dinners, [249].
• To prepare a shin of beef, [250].
• “ “ “ another way, [250].
• Beefsteak pudding, [251].
• Menus for inexpensive dinners, [252].
• Scotch broth, [252].
• Tapioca and apples, [252].
• Veal with white sauce, [253].
• Purified cabbage, [253].
• Chops cut from the shoulder, [253].
• Apple dumplings, [253].
• Curry, [254].
• Madras curry, [254].
• Liver sauté, [255].
• Breast of mutton, [255].
• Tomato soup, [255].
• Carrot “ [256].
• Potato “ [256].
• Bean “ [256].
• Celery “ [256].

[Miscellaneous receipts.]

• Sterilized milk, [257].
• Devonshire cream, No. 1, [258].
• “ “ No. 2, [258].
• To make fresh butter, [258].
• To make white hard soap, [259].
• Floor polish, [260].