Страница - 428Страница - 430- Terrapin, general remarks about, [311].
- To prepare, [312].
- Stewed in Maryland style, [313].
- à la Newburg, [313].
- Frogs’ legs, fried, [313].
- à la poulette, [313].
- Remarks about mushrooms, [314].
- Cooking mushrooms, [316].
- The Fairy Ring Champignon (Marasmius Oreades), [317].
- The Agaricus Campestris, [317].
- Procerus, [318].
- Russula, [318].
- Coprinus Comatus, [318].
- Atramentarius, [318].
- The Boleti, [318].
- Puff balls, [319].
- Morchellæ Esculentæ, [319].
- Hydnum Caput Medusæ, [319].
- Clavaria, [319].
- To dry mushrooms, [320].
- Scalloped mushrooms, [320].
- Mushrooms à la poulette, [320].
- Aspic jelly, [321].
- To clear aspic, [322].
- Quick aspic, [322].
- Chicken aspic or jelly, [323].
- Aspic croûtons, [323].
- To chop jelly, [323].
- Mold jelly, [323].
- Unmold jelly, [324].
- Ornament molds, [324].
- Double molds, [325].
- Decorations for meat jelly, [326].
- Daisy design, [326].
- Berry design, [326].
- To decorate with truffles, [326].
- Socles, [326].
- Rice socle or casserole, [327].
- Potato casserole, [327].
- A potato support for hot meats, [328].
- Croustades of bread, [328].
- Roll croustades, [328].
- The chafing-dish, [329].
- Kind of chafing-dish to use, [329].
- Russian bowls, [329].
- Wooden spoons, [330].
- Dishes suitable for chafing-dish, [330].
- Panned oysters, [331].
- Oyster stew, [331].
- Creamed oysters and clams, [331].
- Barbecue of fish, [331].
- Eggs with tomatoes, [332].
- Tomatoes and rice, [332].
- Creamed dishes: eggs, chicken, veal, [332].
- Dishes à la Newburg, [333].
- Terrapin, [333].
- Chicken livers with Madeira, [333].
- Crab toast, [334].
- Smelts à la Toulouse, [334].
- Meats, [335].
- Venison, [335].
- Mutton, [335].
- Beef, [335].
- Welsh rabbit and golden buck, [335].
- Fondu-Savarin, [335].
- Pineapple canapés, [336].
- Chocolate made with condensed milk, [337].