TIME TABLE.

BOILING.

MEATS.
Time.
Muttonper pound15 minutes.
Potted Beef“ “30 to 35 min.
Corned Beef“ “30 minutes.
Ham“ “18 to 20 min.
Turkey“ “15 minutes.
Chicken“ “15 “
Fowl“ “20 to 30 min.
Tripe“ “3 to 5 hours.
FISH.
Time.
Codfish“ “6 minutes.
Haddock“ “6 “
Halibut“ “15 “
Blue“ “10 “
Bass“ “10 “
Salmon“ “10 to 15 min.
Small Fish“ “6 minutes.
Lobster30 to 40 min.
VEGETABLES.
Time.
Potatoes20 to 30 min.
Asparagus20 to 25 “
Peas15 to 20 “
String Beans20 to 30 “
Lima30 to 40 “
Spinach15 to 20 “
Turnips30 minutes.
Beets30 min. or more.
Cabbage20 “
Cauliflower20 “
Brussels Sprouts10 to 15 min.
Onions30 to 40 “
Parsnips30 to 40 “
Green Corn20 to 25 “
Macaroni20 minutes.
Rice15 to 20 min.

BAKING.

MEATS.
Time.
Beef, ribs, rareper pound,8 to 10 min.
“ “ well done“12 to 15 “
“ “ boned & rolled“12 to 15 “
Round of Beef“12 to 15 “
Mutton, leg, rare“10 minutes.
“ “ well done“15 “
“ loin, rare“8 “
“ shoulder, stuffed“15 “
“ saddle, rare“9 “
Lamb, well done“15 “
Veal,“18 to 20 min.
Pork,“20 minutes.
Venison, rare“10 “
Chicken“15 “
Goose“18 “
Fillet, hot oven30 minutes.
Braised Meats3 to 4 hours.
Liver, whole2 hours.
Turkey, 8 lbs1¾ “
“ very large3 “
Birds, small, hot oven15 to 20 min.
Ducks, tame45 minutes.
“ wild, very hot oven15 “
Partridge35 to 40 min.
Grouse20 to 25 “
FISH.
Time.
Large Fish1 hour, about.
Small20 to 30 min.
Time.
Bread1 hour.
Biscuits20 minutes.
Cake20 to 45 min.
Custards, very slow oven1 hour.