PLATE--THE OLD SHEPHERD'S CHIEF MOURNER
Of all the dogs Landseer loved to paint, the sheep collie has the most character; and here he shows us one expressing in every line of his face and form the most profound grief. The Glengarry bonnet on the floor beside the shepherd's staff, the spectacles lying on the Bible, the ram's horn, the vacant chair, the black and white shawl known as a "Shepherd's plaid"--all these things have failed to comfort this humble follower. We can imagine him, not bounding ahead with a joyous bark, but walking staidly behind the coffin when it is borne away and laying himself down upon his master's grave, perhaps to die of starvation, as some of his kind have been known to do. The painting is one of the Sheepshanks Collection in the South Kensington Museum.
Among Landseer's other famous dog pictures are "Low Life and High Life," "Dignity and Impudence" and "The Sleeping Bloodhound," all in the National Gallery.
XXVI
CLAUDE LORRAIN (GELLEE)
Classical French School
1600-1689
Pupil of Godfrey Wals
Of all the contrasts between the early and later lives of great artists, Claude Lorrain gives us the most complete.
He was born to make pastry. His family may have been all pastry cooks, because people of Lorrain were famous for that work; anyway as a little chap he was apprenticed to one. His parents were poor, lived in the Duchy of Lorrain and from that political division the Artist was named.
The town in which he was born was Chamagne, and his real name was Gellée. As a pastry cook's apprentice he served his time, and then, without any thought of becoming anything else in the world, he set off with several other pastry cooks to go to Rome, where their talents were to be well rewarded.
But how strangely things fall out! In Rome he was engaged to make tarts for Agostine Tassi, a landscape painter. His work was not simply to furnish his master with desserts, but to do general housekeeping, and it fell to his lot to clean Tassi's paint brushes. So far as we know, this was the first introduction of Claude Lorrain to art other than culinary.