"Yes, we'll come back——"

"And stay a month," we agreed, as we had done about so many charming spots that we had got just a glimpse of, and as we were fated to do about so many more before our sojourn in these lovely isles came to a close.

We would gladly have lingered to explore the beauties of Deyá, but the delay at starting had already encroached on the November afternoon, and the greater portion of our journey was yet to come. So the men, who had got down to walk through the village, remounted, and once more, huddled up together, off we joggled, out of the lovely valley and along a cliff-road where, among the grey-green olive-trees, girls in skirts of vivid scarlet were gathering the fallen fruit.

It was five o'clock and dusk was already falling when we descended the zigzag road leading into Sóller and, passing a picturesque old cross, turned into a modern-looking street planted on either side with trees.

"What I want to see now," I said, deliberately shutting my eyes to the scenery, "is a hotel with electric light, and a good fire, and German waiters, and French cookery."

"Don't be hateful," retorted the Boy. "But it doesn't matter; you won't see it. My only fear is that they won't be able to take us in."

The rain, which was now falling more heavily, had sent the townsfolk indoors. The only wayfarer in sight was a venerable gentleman who, as he sat astride a panniered donkey, protected himself from the rain with a large umbrella.

Turning with a final jolt, we drew up in front of the Hotel Marina, whose wide glass doors opened hospitably to receive us.

There was no question of lack of room, fortunately, but the dinner-hour was yet two hours ahead, and even the satisfaction derived from the omelet (which wasn't really an omelet) was already a vague memory. But we are people of resource. While I boiled the unfailing tea-kettle the men foraged, returning with provender in the shape of crisply toasted [bizcochos] and cocas, and we had a cosy tea that enabled us to possess our bodies in patience until the dinner-hour.

The waiter who served us was German, the cookery revealed more than a suspicion of French influence, the electric light was brilliant, and there was a cheery fire. But even the Boy did not complain.