Soften yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again and bake.
Sour Milk Corn Bread (8)
- Corn meal, 1 pint
- Soda, ¾ teaspoon
- Baking powder, ¼ teaspoon
- Sour milk, 1 pint
- Salt, ½ teaspoon
- Egg, 1
- Lard (melted), 1 ½ tablespoons
Slightly beat the egg, add milk, salt, and soda. Stir in the meal. Beat well. Add melted lard and baking powder. Bake in hot greased pan. Cut in squares and serve. Do not have batter too stiff.
Eggless Corn Muffins (8)
- Corn meal, 1 cup
- Pastry flour (sifted), ½ cup
- Sugar, ¼ cup
- Melted butter, 2 tablespoons
- Salt, 1 teaspoon
- Baking powder, 2 teaspoons
- Milk, 1 cup
Mix dry ingredients and add milk and melted butter. Put in greased muffin pan and bake 30 minutes in a moderate oven.