Honey Bran Cookies (5)
- Bran, 3 cups
- Sugar, ½ cup
- Soda, ¼ to ½ teaspoon
- Cinnamon, ¼ teaspoon
- Ginger, ¼ teaspoon
- Honey, ½ cup
- Milk, ½ cup
- Melted butter, ½ cup
Soft Honey Cake (5)
- Butter, ½ cup
- Honey, 1 cup
- Egg, 1
- Sour milk, ½ cup
- Soda, 1 teaspoon
- Cinnamon, ½ teaspoon
- Ginger, ½ teaspoon
- Flour, 4 cups
Rub the butter and honey together; add the egg well beaten, then the sour milk and the flour sifted with the soda and spices. Bake in a shallow pan.
Molasses Cakes (4)
- Sugar, ½ cup
- Fat, ½ cup
- Molasses, 1 cup
- Ginger, 1 teaspoon
- Cinnamon, ½ teaspoon
- Egg, 1
- Flour, 2 ½ cups
- Soda, 2 teaspoons
- Hot water, 1 cup
- Salt, ½ teaspoon
Sift together the salt, sugar, flour, soda, and spices. Melt butter in hot water, add molasses, egg well beaten, and dry ingredients. Mix well. Bake in small cup cake tins in a moderate oven for about 25 minutes.