Carrot Marmalade (3)
- Carrots, 3 pounds
- Sugar, 3 pounds
- Lemon, 1 (juice and grated rind)
- Oranges, 2 (juice and grated rind)
Wash, scrape, and steam carrots until soft; chop fine and mix with fruit and sugar. Cook gently one hour.
Date and Cranberry Marmalade (3)
- Cranberries, 1 quart
- Dates, stoned, 1 pound
- Water, 1 pint
- Brown sugar, 2 cups
Simmer together for 20 minutes cranberries, dates, and water; put through a sieve; add sugar and cook 15 minutes longer.