Thanks are due to the Webb Publishing Company, St. Paul, Minnesota, for permission to reprint three of the chapters, which appeared originally in The Farmer’s Wife.

TEACHERS COLLEGE, Columbia University, New York City.

December 1, 1917.

[TABLE OF CONTENTS]

CHAPTER

  1. [THE MILK PITCHER IN THE HOME]
  2. [CEREALS WE OUGHT TO EAT]
  3. [THE MEAT WE OUGHT TO SAVE]
  4. [THE POTATO AND ITS SUBSTITUTES]
  5. [ARE FRUITS AND VEGETABLES LUXURIES?]
  6. [FAT AND VITAMINES]
  7. [“SUGAR AND SPICE AND EVERYTHING NICE”]
  8. [ON BEING ECONOMICAL AND PATRIOTIC AT THE SAME TIME]
  9. [APPENDIX—SOME WAR TIME RECIPES]

EVERYDAY FOODS IN WAR TIME