Honey Pudding (5)
- Honey, ½ cup
- Bread crumbs, 6 ounces
- Milk, ½ cup
- Rind of half a lemon
- Ginger, ½ teaspoon
- Eggs, 2
- Butter, 2 tablespoons
Mix the honey and the bread crumbs and add the milk, seasonings, and yolks of the eggs. Beat the mixture thoroughly and then add the butter and the whites of the eggs well beaten. Steam for about two hours in a pudding mold which is not more than three-quarters full.
Indian Pudding (3)
- Milk, 1 quart
- Molasses, ½ cup
- Corn meal, ⅓ cup
- Ginger, 2 teaspoons
- Salt, 1 teaspoon
- Cold milk, 1 cup
Pour milk, scalded, over meal, and cook 20 minutes; add salt, ginger, and molasses. Cook slowly in a buttered baking dish two hours. When half done, add the cold milk and finish cooking.
Baked Indian and Apple Pudding (8)
- Corn meal, ¼ cup
- Milk, 2 cups
- Salt, ½ teaspoon
- Ginger, ½ teaspoon
- Molasses, ¼ cup
- Apple, 1