Spiced Pudding (11)
- Browned crusts of bread, 1 cup
- Scalded milk, 2 cups
- Molasses, ½ cup
- Raisins, ½ cup
- Salt, ½ teaspoon
- Nutmeg, ¼ teaspoon
- Cinnamon, ¼ teaspoon
- Cloves, ¼ teaspoon
Soak the crusts in the milk until soft. Add molasses, salt, spices, and raisins. Bake in a moderate oven (360-380° F.), stirring occasionally at first. Serve with milk or cream.
The following pages contain advertisements of books by the same author or on kindred subjects.
FEEDING THE FAMILY
BY MARY SWARTZ ROSE
Illustrated, $2.10
This is a clear and concise account in simple every-day terms of the ways in which modern knowledge of the science of nutrition may be applied in ordinary life. The food needs of the different members of the typical family group—men, women, infants, children of various ages—are discussed in separate chapters, and many concrete illustrations in the form of food plans and dietaries are included. The problems of the housewife in trying to reconcile the needs of different ages and tastes at the same table are also taken up, as are the cost of food and the construction of menus. A final chapter deals with feeding the sick.