The food problem of today, of our nation, therefore, has as its most conspicuous phase an international character. Some of the questions which the book considers are:
What is the Problem in detail?
What are the general conditions of its solution?
What are the immediate and particulars which concern us, and are within our power to affect?
And finally, what are we actually doing to meet our problem?
TABLE OF CONTENTS
- Introduction: The International Problem.
- Part I. The Problem and the Solution.
- Chapter I. The Food Situation of the Western Allies and the United States.
- Chapter II. Food Administration.
- Chapter III. How England, France and Italy are Controlling and Saving Food.
- Chapter IV. Food Control in Germany and Its Lessons.
- Part II. The Technology of Food Use.
- Chapter V. The Physiology of Nutrition.
- Chapter VI. The Sociology of Nutrition.
- Chapter VII. The Sociology of Nutrition (Continued).
- Chapter VIII. Grain and Alcohol.
- Conclusion: Patriotism and Food.