Variations. If desired, season the dressing with a little horseradish, or add coarsely ground peanut butter.
Main dish salads with apple
Mix 1 cup diced or sliced raw apple with ½ cup celery and 1 cup of any of the following: Flaked tuna fish (7-oz. can); chopped cooked pork, ham, veal, chicken, turkey; diced cheese. Moisten with tart french dressing or mayonnaise and serve in lettuce cups. Four servings.
For a jellied salad. Fold the above ingredients—except the dressing—into a partially thickened gelatin mixture made from a package of lemon or lime gelatin dessert powder and 2 cups of water. Chill. Serve with the dressing. Jellied this way, the recipe makes 6 servings.
Dessert salad
Sprinkle diced apples with lemon juice. Add chopped dates, raisins, or grapes. Mix with marshmallows or cream cheese cut in small cubes.
Apple juice salad dressing
For fruit salads....
¼ cup sugar
2 tablespoons cornstarch