5 cups apple slices (pared)
1 tablespoon lemon juice
¾ cup sugar
¼ teaspoon cinnamon
½ cup sifted flour
¼ teaspoon salt
¼ cup table fat
⅔ cup grated cheese
Fill pie pan or shallow baking dish with apples; sprinkle with lemon juice and ¼ cup of the sugar.
Mix cinnamon, flour, salt, and the other ½ cup sugar. Cut in fat until mixture is granular. Stir in cheese. Spread over apples.