Four servings.
Apple custard
1 cup dessert apple slices ([p. 13]) or canned apple slices, drained
3 tablespoons sugar
¼ teaspoon salt
2 eggs, beaten
1½ cups hot milk
Nutmeg
Arrange apples in bottom of four custard cups. Combine sugar, salt, and eggs. Add milk slowly. Pour over apples, sprinkle with nutmeg. Set cups in a pan of hot water.
Bake at 325° F. (slow oven) until the custard is set—30 to 40 minutes.