Combine ingredients, stirring until sugar is dissolved.
Pour into freezing tray and freeze at the coldest refrigerator temperature until firm.
Turn into chilled bowl and beat smooth. Return quickly to tray; freeze.
Four servings.
Applesauce Bavarian cream
1 tablespoon gelatin
¼ cup cold water
¾ cup applesauce
2 tablespoons lemon juice
½ teaspoon grated lemon rind