Heat applesauce slowly, stirring frequently. Stir dessert powder into hot applesauce; stir until dissolved. Chill until partly set.
Place a layer of wafers in bottom of 8-inch square pan.
Pour in applesauce mixture, and cover with another layer of wafers.
Chill until firm.
Top with sweetened whipped cream just before serving.
Nine servings.
Applesauce chiffon pie
1 tablespoon gelatin
¼ cup cold water
3 eggs, separated