2 small acorn squashes
¼ cup brown sugar
3 cups chopped apple
Nutmeg
½ teaspoon salt
2 tablespoons table fat
Cut squash in halves and scoop out seeds.
Place squash in a baking dish; fill centers with apple.
Pour a little water into the dish. Cover and bake at 350° F. (moderate oven) 30 minutes, or until partly done.
Sprinkle with salt, sugar, and nutmeg, and dot with fat.