One way to bring together the ever-popular pork and apple team....
¼ cup diced salt pork
½ cup chopped onion
¼ cup chopped parsley
5 medium-size tart apples, diced
½ cup sugar
2 cups soft bread cubes
Cook salt pork in a fry pan until crisp, and remove from fat. Cook onion and parsley in the fat for a few minutes.
Place apples in the pan, sprinkle with sugar. Cover and cook until tender, then continue cooking uncovered a few minutes until apples are candied.
Add salt pork and bread cubes; heat through.