The area of the scallop territory was obtained by personal inspection and calculated by plottings on the maps. In designating the area suitable for scallops in any town by a certain number of acres or by plottings on the map, it does not mean that scallops are found each year over all this territory. Allowances must be made for the uncertainty of the scallop supply. Some years there will be no scallops; in other years, plenty. Even when scallops are plentiful, they rarely cover the whole territory, but are found only in certain parts in different years. The designation of an area as scallop territory means that scallops have been found in the past over this territory, and that the natural conditions of the territory appear favorable for scallops.
The Decline.
The most important questions which first come to mind when considering the scallop industry of to-day are these three: (1) Has there been any decline in the industry? If so, how extensive? (2) What are the causes of the decline? (3) How can the fishery be improved?
I. Extent of the Decline.—There is no question but that the industry as a whole has declined. This decline has made itself manifest, especially in certain localities, e.g., Buzzards Bay, where until 1907 the entire fishery, except at New Bedford and Fairhaven, had been totally extinct for the past seven years.
Along the south side of Cape Cod, at Edgartown and Nantucket, the supply has on the average remained the same. Of course there is varying abundance each year, but as a whole the industry in these localities can hardly be said to have declined.
On the other hand, on the north side of Cape Cod we find a marked decline. A scallop fishery no longer exists at Plymouth, Barnstable harbor, Wellfleet and Provincetown, though twenty-five years ago these places boasted of a valuable industry.
So we have to-day in Massachusetts three localities, two of which show a marked decline in the scallop fishery, while the other shows some improvement. Of the two depleted areas, the one (north of the Cape) may never revive the industry; the other (Buzzards Bay) gives indications that the industry can once more be put on a very profitable footing. The only thing necessary is perpetual precaution on the part of the fishermen, in order to prevent this decline. Massachusetts must not allow the industry to become extinct, as in Rhode Island.
II. Causes of the Decline.—The causes of the decline of this industry can be grouped under three heads: (1) natural enemies; (2) overfishing by man; (3) adverse physical conditions.
The natural enemy of the scallop which works the greatest mischief is the starfish, or "five finger," as it is often called. The starfish destroys the scallop in the same manner as it attacks the oyster. The decline of the scallop fishery in Buzzards Bay is attributed by the fishermen to the inroads of this pest. Undoubtedly the starfish was the chief apparent cause, since, according to report, dredges full of starfish could be hauled up. In other localities in Massachusetts the starfish has not been so plentiful.