No solitude can be more complete than these wastes, except when a leaden sky replaces the warm sunshine of to-day, and a deep, impenetrable mantle of snow covers the plateau from end to end. Then the little life that animates it is hushed, and none from the outer world penetrates the fastnesses of the Causses.

We drive on for a mile or two till we reach the summit of the plateau. Here, at a height of 2,952 feet above the sea-level, is a ruined château turned into a farmhouse, where we rest our horses a little and prepare to make tea. The farmer's wife and two children come out to chat with our driver and look at us, evidently welcoming such a distraction. And no wonder! I brought out our bonbon box—one must never take a drive in France unprovided with sweetmeats—and tried to tame the children; but they clung to mother's skirts, and only consented to have the bonbons popped into their mouths, with faces shyly hidden in her apron.

'Would you like a cup of tea?' I asked.

But madame shook her head, giggling, and I do not suppose ever heard of such an infusion in her life.

Meantime, tea-making on that breezy eminence was no easy matter. The little flames of my spirit-lamp were blown hither and thither—anywhere but in the right direction. At last our excellent driver, resourceful as a true son of Gaul is bound to be, lifted up the tiny machine, all afire as it was, and thrust it into that convenient box behind the calèche all travellers know of. The good man burnt his fingers, but had the satisfaction of making the water boil, and there for the first time, without doubt, tea was made after the English fashion. No place could be better adapted for a holiday resort. In summer these sweeps are one gorgeous mosaic of wild-flowers, and the short stunted grass shoots up, making verdure everywhere.

As I sipped tea, squatted gipsy-wise on the ground, the thought occurred to my mind what a delightful, a unique villegiatura this spot might make. A clean, comfortable inn on the site of the ruined château, a sympathetic companion, a trusty guide, plenty of tea and one book—the book absolutely necessary to existence—perhaps mine would be Spinoza's Ethics or Schiller's 'Letters on the Æsthetic Education of Mankind'—under these conditions, months would glide by like an hour in such eerie, poetic, inspiring solitudes.

The existence of a château on the borders of a veritable desert need not surprise us. The entire department of the Lozère was devastated by religious and seigneurial wars, and although the Causses themselves were not invaded, offering as they did no temptation to the thirsters after blood and spoil, the feudal freebooters had their strongholds near.

The treeless condition of the Lozère chain and other once well-wooded regions was thus brought about. The Government is replanting many bare mountain-sides here, as in the Hautes Alpes, in order to improve the soil and climate. The barrenness of the Causses arises, as will be seen, from natural causes.

Even in autumn—at least, on such a day as this—with these wild scenes is mingled much fairy charm and loveliness. Just as the distant scenery is made up of sharp contrasts—on the lofty plateaux, weird solitude and desolation; below, almost a southern luxuriance—so every square yard of rocky waste shows fragrant plant and sweet flower. We have only to stretch out our hands as we lie to gather half a dozen spikes of lavender, wild thyme, rosemary, Deptford pink, melilot, blue pimpernel, and white scabious. But the afternoon is wearing on. We must collect our tea-things, give the children a farewell sweetmeat, cast a last look round, and depart.

It cost me many a pang to turn my back upon that farmhouse, boundary-mark between savagery and civilization, romance and the terre-à-terre of daily existence.