With the importance of light in the ritual of the church it is not surprising that the extinction of lights is a part of the ceremony of excommunication. Such a ceremony is described in an early writing thus: "Twelve priests should stand about the bishop, holding in their hands lighted torches, which at the conclusion of the anathema or excommunication they should cast down and trample under foot." When the excommunicant is reinstated, a lighted candle is placed in his hands as a symbol of reconciliation. These and many other ceremonial uses of light have been and are practised, but they are not always mandatory. Furthermore, the customs have varied from time to time, but the few which have been touched upon illustrate the impressive part that light has played in religious services.
During the Reformation the ceremonial use of lights was greatly altered and was abolished in the Protestant churches as a relic of superstition and papal authority. In the Lutheran churches ceremonial lights were largely retained, in the Church of England they have been subjected to many changes largely through the edicts of the rulers. In the latter church many controversies were waged over ceremonial lights and their use has been among the indictments of a number of officials of the church in impeachment cases before the House of Commons. Many uses of light in religious ceremonies were revived in cathedrals after the Restoration and they became wide-spread in England in the nineteenth century. As late as 1889 the Archbishop of Canterbury ruled that certain ceremonial candles were lawful according to the Prayer-Book of Edward VI, but the whole question was left open and unsettled.
These byways of artificial light are complex and fascinating because their study leads into many channels and far into the obscurity of the childhood of the human race. A glimpse of them is important in a survey of the influence of artificial light upon the progress of civilization because in these usages the innate and acquired impressiveness of light is encountered. Although many ceremonial uses of light remain, it is doubtful if their significance and especially their origin are appreciated by most persons. Nevertheless, no more interesting phase of artificial light is encountered than this, which reaches to the foundation of civilization.
V
OIL-LAMPS OF THE NINETEENTH CENTURY
It will be noted that the light-sources throughout the early ages were flames, the result of burning material. This principle of light-production has persisted until the present time, but in the latter part of the nineteenth century certain departures revolutionized artificial lighting. However, it is not the intention to enter the modern period in this chapter except in following the progress of the oil-lamp through its period of scientific development. The oil-lamp and the candle were the mainstays of artificial lighting throughout many centuries. The fats and waxes which these light-sources burned were many but in the later centuries they were chiefly tallow, sperm-oil, spermaceti, lard-oil, olive-oil, colza-oil, bees-wax and vegetable waxes. Those fuels which are not liquid are melted to liquid form by the heat of the flame before they are actually consumed. The candle is of the latter type and despite its present lowly place and its primitive character, it is really an ingenious device. Its fuel remains conveniently solid so that it is readily shipped and stored; there is nothing to spill or to break beyond easy repair; but when it is lighted the heat of its flame melts the solid fuel and thus it becomes an "oil-lamp." Animal and vegetable oils were mainly used until the middle of the nineteenth century, when petroleum was produced in sufficient quantities to introduce mineral oils. This marked the beginning of an era of developments in oil-lamps, but these were generally the natural offspring of early developments by Ami Argand.
Before man discovered that nature had stored a tremendous supply of mineral oil in the earth he was obliged to hunt broadcast for fats and waxes to supply him with artificial light. He also was obliged to endure unpleasant odors from the crude fuels and in early experiments with fats and waxes the odor was carefully noted as an important factor. Tallow was a by-product of the kitchen or of the butcher. Stearine, a constituent of tallow, is a compound of glyceryl and stearic acid. It is obtained by breaking up chemically the glycerides of animal fats and separating the fatty acids from glycerin. Fats are glycerides; that is, combinations of oleic, palmetic, and stearic acids. Inasmuch as the former is liquid at ordinary temperatures and the others are solid, it follows that the consistency or solidity of fats depend upon the relative proportions of the three constituents. The sperm-whale, which lives in the warmer parts of all the oceans, has been hunted relentlessly for fuels for artificial lighting. In its head cavities sperm-oil in liquid form is found with the white waxy substance known as spermaceti. Colza-oil is yielded by rape-seed and olive-oil is extracted from ripe olives. The waxes are combinations of allied acids with bases somewhat related to glycerin but of complex composition. Fats and waxes are more or less related, but to distinguish them carefully would lead far afield into the complexities of organic chemistry. All these animal and vegetable products which were used as fuels for light-sources are rich in carbon, which accounts for the light-value of their flames. The brightness of such a flame is due to incandescent carbon particles, but this phase of light-production is discussed in another chapter. These oils, fats, and waxes are composed by weight of about 75 to 80 per cent. carbon; 10 to 15 per cent. hydrogen; and 5 to 10 per cent. oxygen.
Until the middle of the eighteenth century the oil-lamps were shallow vessels filled with animal or vegetable oil and from these reservoirs short wicks projected. The flame was feeble and smoky and the odors were sometimes very repugnant. Viewing such light-sources from the present age in which light is plentiful, convenient, and free from the great disadvantages of these early oil-lamps, it is difficult to imagine the possibility of the present civilization emerging from that period without being accompanied by progress in light-production. The improvements made in the eighteenth century paved the way for greater progress in the following century. This is the case throughout the ages, but there are special reasons for the tremendous impetus which light-production has experienced in the past half-century. These are the acquirement of scientific knowledge from systematic research and the application of this knowledge by organized development.
The first and most notable improvement in the oil-lamp was made by Argand in 1784. Our nation was just organizing after its successful struggle for independence at the time when the production of light as a science was born. Argand produced the tubular wick and contributed the greatest improvement by being the first to perform the apparently simple act of placing a glass chimney upon the lamp. His burner consisted of two concentric metal tubes between which the wick was located. The inner tube was open, so that air could reach the inner surface of the wick as well as the outer surface. The lamp chimney not only protected the flame from drafts but also improved combustion by increasing the supply of air. It rested upon a perforated flange below the burner. If the glass chimney of a modern kerosene lamp be lifted, it will be noted that the flame flickers and smokes and that it becomes steady and smokeless when the chimney is replaced. The advantages of such a chimney are obvious now, but Argand for his achievements is entitled to a place among the great men who have borne the torch of civilization. He took the first step toward adequate artificial light and opened a new era in lighting.