Close in shore, at the time of our visit, there lay a schooner-rigged craft of more than ordinary interest, her jaunty set upon the water, her graceful lines, tall, raking masts, and long bowsprit suggesting the model of the famous old Baltimore clippers. There is a fascinating individuality about sailing vessels which does not attach to steamships. Seamen form romantic attachments for the former. The officers and crew of the Vigilancia were observed to cast admiring eyes upon this handsome schooner, anchored under our lee. A sort of mysterious quiet hung about her; every rope was hauled taut, made fast, and the slack neatly coiled. Her anchor was atrip, that is, the cable was hove short, showing that she was ready to sail at a moment's notice. The only person visible on board was a bareheaded, white-haired old seaman, who sat on the transom near the wheel, quietly smoking his pipe. On inquiry it was found that the schooner had a notable history and bore the name of the Vigilant, having been first launched a hundred and thirty years ago. It appeared that she was a successful slaver in former days, running between the coast of Africa and these islands. She was twice captured by English cruisers, but somehow found her way back again to the old and nefarious business. Of course, she had been overhauled, repaired, and re-rigged many times, but it is still the same old frame and hull that so often made the middle passage, as it was called. To-day she serves as a mail boat running between Santa Cruz and St. Thomas, and, it is said, can make forty leagues, with a fair wind, as quick as any steamer on the coast. The same evening the Vigilant spread her broad white wings and glided silently out of the harbor, gathering rapid way as she passed its entrance, until feeling the spur of the wind and the open sea, she quickly vanished from sight. It was easy to imagine her bound upon her old piratical business, screened by the shadows of the night.

Though it no longer produces a single article of export on its own soil, St. Thomas was, in the days of negro slavery, one of the most prolific sugar yielding islands of this region. It will be remembered that the emancipation of the blacks took place here in 1848. It was never before impressed upon us, if we were aware of the fact, that the sugar-cane is not indigenous to the West Indies. It seems that the plant came originally from Asia, and was introduced into these islands by Columbus and his followers. As is often the case with other representatives of the vegetable kingdom, it appears to have flourished better here than in the land of its nativity, new climatic combinations, together with the soil, developing in the saccharine plant better qualities and increased productiveness, for a long series of years enriching many enterprising planters.

When Columbus discovered St. Thomas, in 1493, it was inhabited by two tribes of Indians, the Caribs and the Arrowauks, both of which soon disappeared under the oppression and hardships imposed by the Spaniards. It is also stated that from this island, as well as from Cuba and Hayti, many natives were transported to Spain and there sold into slavery, in the days following close upon its discovery. Thus Spain, from the earliest date, characterized her operations in the New World by a heartlessness and injustice which ever attended upon her conquests, both among the islands and upon the continent of America. The Caribs were of the red Indian race, and appear to have been addicted to cannibalism. Indeed, the very word, by which the surrounding sea is also known, is supposed to be a corruption of the name of this tribe. "These Caribs did not eat their own babies," says an old writer apologetically, "like some sorts of wild beasts, but only roasted and ate their prisoners of war."

The island was originally covered with a dense forest growth, but is now comparatively denuded of trees, leaving the land open to the full force of the sun, and causing it to suffer at times from serious droughts. There is said to be but one natural spring of water on the island. This shows itself at the surface, and is of very limited capacity; the scanty rains which occur here are almost entirely depended upon to supply water for domestic use.

St. Thomas being so convenient a port of call for steamers from Europe and America, and having so excellent a harbor, is improved as a depot for merchandise by several of the neighboring islands, thus enjoying a considerable commerce, though it is only in transitu. It is also the regular coaling station of several steamship lines. Judging from appearances, however, it would seem that the town is not growing in population or business relations, but is rather retrograding. The value of the imports in 1880 was less than half the aggregate amount of 1870. We were told that green groceries nearly all come from the United States, and that even eggs and poultry are imported from the neighboring islands, showing an improvidence on the part of the people difficult to account for, since these sources of food supply can be profitably produced at almost any spot upon the earth where vegetation will grow. Cigars are brought hither from Havana in considerable quantities, and having no duty to pay, can be sold very cheap by the dealers at St. Thomas, and still afford a reasonable profit. Quite a trade is thus carried on with the passengers of the several steamers which call here regularly, and travelers avail themselves of the opportunity to lay in an ample supply. Cuban cigars of the quality which would cost nine or ten dollars a hundred in Boston are sold at St. Thomas for five or six dollars, and lower grades even cheaper in proportion. There is said to be considerable smuggling successfully carried on between this island and the Florida shore, in the article of cigars as well as in tobacco in the unmanufactured state. The high duty on these has always incited to smuggling, thus defeating the very object for which it is imposed. Probably a moderate duty would yield more to the government in the aggregate, by rendering it so much less of an object to smuggle.

Though the island is Danish in nationality, there are few surroundings calculated to recall the fact, save that the flag of that country floats over the old fort and the one or two official buildings, just as it has done for the last two centuries. The prominent officials are Danes, as well as the officers of the small body of soldiers maintained on the island. English is almost exclusively spoken, though there are French, Spanish, and Italian residents here. English is also the language taught in the public schools. People have come here to make what money they can, but with the fixed purpose of spending it and enjoying it elsewhere. As a rule, all Europeans who come to the West Indies and embark in business do so with exactly this purpose. In Cuba the Spaniards from the continent, among whom are many Jews, have a proverb the significance of which is: "Ten years of starvation, and a fortune," and most of them live up to this axiom. They leave all principles of honor, all sense of moral responsibility, all sacred domestic ties, behind them, forgetting, or at least ignoring, the significant query, namely, "What shall it profit a man, if he gain the whole world, and lose his own soul?"

About one third of the population is Roman Catholic. The Jews have a synagogue, and a membership of six hundred. They have a record on the island dating as far back as the year 1757, and add much to the activity and thrift of St. Thomas. No matter where we find the Jews, in Mexico, Warsaw, California, or the West Indies, they are all alike intent upon money making, and are nearly always successful. Their irrepressible energy wins for them the goal for which they so earnestly strive. That soldier of fortune, Santa Anna, formerly ruler of Mexico, when banished as a traitor from his native country, made his home on this island, and the house which he built and occupied is still pointed out to visitors as one of the local curiosities. The social life of St. Thomas is naturally very circumscribed, but is good so far as it goes. A few cultured people, who have made it their home for some years, have become sincerely attached to the place, and enjoy the climate. There are a small public library, a hospital, several charitable institutions, and a theatre, which is occupied semi-occasionally. The island is connected with the continent by cable, and has a large floating dock and marine railway, which causes vessels in distress to visit the port for needed repairs. The town is situated on the north side of the bay which indents the middle of the south side of the island. The harbor has a depth of water varying from eighteen to thirty-six feet, and has the advantage of being a free port, a fact, perhaps, of not much account to a place which has neither exports nor imports of its own. St. Thomas is the only town of any importance on the island, and is known locally as Charlotte Amalie, a fact which sometimes leads to a confusion of ideas.

The reader need not encounter the intense heat, which so nearly wilted us, in an effort to obtain a good lookout from some elevated spot; but the result will perhaps interest him, as it fully repaid the writer for all the consequent discomfort.

From the brow of a moderate elevation just behind the town, a delightful and far-reaching view is afforded, embracing St. Thomas in the foreground, the well-sheltered bay, dotted with vessels bearing the flags of various nations, an archipelago of islets scattered over the near waters, and numerous small bays indenting the coast. At a distance of some forty miles across the sea looms the island of Santa Cruz; and farther away, on the horizon's most distant limit, are seen the tall hills and mountains of Porto Rico; while the sky is fringed by a long trailing plume of smoke, indicating the course of some passing steamship. The three hills upon which the town stands are spurs of West Mountain, and the place is quite as well entitled to the name of Tremont—"tri-mountain"—as was the capital of Massachusetts, before its hills were laid low to accommodate business demands. On the seaward side of these elevations the red tiled roofs of the white houses rise in regular terraces from the street which borders the harbor, forming a very picturesque group as seen from the bay.

Though it has not often been visited by epidemics, Mr. Anthony Trollope pronounces the island, in his usual irresponsible way, to be "one of the hottest and one of the most unhealthy spots among all these hot and unhealthy regions," and adds that he would perhaps be justified in saying "that of all such spots it is the hottest and most unhealthy." This is calculated to give an incorrect idea of St. Thomas. True, it is liable to periods of unhealthiness, when a species of low fever prevails, proving more or less fatal. This is thought to originate from the surface drainage, and the miasma arising from the bay. All the drains of the town flow into the waters of the harbor, which has not sufficient flow of tide to carry seaward the foul matter thus accumulated. The hot sun pouring its heat down upon this tainted water causes a dangerous exhalation. Still, sharks do not seem to be sensitive as to this matter, for they much abound. It is yet to be discovered why these tigers of the sea do not attack the negroes, who fearlessly leap overboard; a white man could not do this with impunity. The Asiatics of the Malacca Straits do not enjoy any such immunity from danger, though they have skins as dark as the divers of St. Thomas. Sharks appear in the West Indies in small schools, or at least there are nearly always two or three together, but in Oriental waters they are only seen singly. Thus a Malay of Singapore, for a compensation, say an English sovereign, will place a long, sharp knife between his teeth and leap naked into the sea to attack a shark. He adroitly dives beneath the creature, and as it turns its body to bring its awkward mouth into use, with his knife the Malay slashes a deep, long opening in its exposed belly, at the same time forcing himself out of the creature's reach. The knife is sure and fatal. After a few moments the huge body of the fish is seen to rise and float lifeless upon the surface of the water.