CHAPTER VI.
Arboreal King of the Forest.—The Palm Family.—Over-Generous Nature and her Liberal Provisions.—Product of the Cocoanut-Tree.—The Wide-Spreading Banian.—Excellent Public Roads.—Aquatic Birds and Plants.—Native Fruit Trees.—The Mangosteen.—Spice-Bearing Trees.—Treatment of Women.—Singhalese Rural Life.—Physical Character of Tamil Men.—Tree Climbing.—Native Children.—Numerical Relation of the Sexes.—Caste as respected in Ceylon.—Tattooing the Human Body.
Of all vegetable nature, so abundant, prolific, and beautiful in this equatorial region, one most delights in the characteristic and ever-present palm,—arboreal king of the forest. Ceylon has seven very important varieties native to its soil, which are found in great abundance especially upon the southern coast of the island. These are the cocoanut, the palmyra, the kittool, the areca, the date, the talipot, and the fan palm. The latter member of this family, seen in greatest perfection at Singapore, is a conspicuous ornament which greets the stranger immediately upon landing, and its peculiar shape is almost constantly to be met with, go where one may upon that interesting island. It springs up from the earth with a comparatively short stem before the branches begin, unlike most other palms, presenting an appearance of an expanded fan, as though it were artificially trained to grow in this particular shape. It reaches a height of forty feet or more, and forms a distinctive feature of the scenery. Its roots, like those of the asparagus plant, are small and innumerable, seeking sustenance by means of these tentacles which expand irregularly in all directions.
The fan palm is to be seen in California, but it is of inferior growth, and is not indigenous there. At the north of Ceylon, the palmyra palm prevails, while the south and southwest coast are literally lined with large and thrifty groves of cocoanut palms, the value of whose products is immense. The care and rendering of these gives employment and support to whole villages of natives. Unlike the date, the cocoanut palm bears male and female buds on the same branches. The last-named tree thrives best, and bears most fruit, when growing near the salt water, a peculiarity which does not apply specially to other members of this family.
It is a fact worthy of mention that the cocoanut palm, like the camel, is always found associated with man. There are no wild camels, and the cocoanut-tree does not flourish in the wilderness. It is most at home when its tall, smooth gray stem inclines gracefully, heavy with fruit, over some native, rudely thatched cabin, a picture which is constantly repeating itself in the southern part of Ceylon.
On first approaching the island, it is seen that the shore is palm-fringed from Dondra Head to Colombo, and even far north of the latter place. The picturesque cocoanut groves come down close to the sea, from which they are separated only by a golden belt of yellow sand, over which the trees incline gracefully, with their broad, plume-like foliage half hiding the ripening clusters of russet-clad fruit hanging fifty or sixty feet skyward. The salt spray of the Indian Ocean impregnates the atmosphere when the monsoons blow, stimulating the palms to unwonted vigor and fruitfulness. So uniform is their growth along the level shore that the tall white trunks with their feathery crowns seem to stand in closed ranks like a line of soldiers at "parade rest."
The reason of the extensive geographical distribution of the cocoanut palm is doubtless from its growing in such close proximity to the sea. The ripe nut falls upon the shore and is floated by tide and wind to other islands and coral reefs, where in due course it propagates itself and in turn begets other seeds which seek new lands in a similar manner and there plant themselves. The small islets of the Indian Ocean and the South Pacific have thus become heavily wooded from chance beginnings, though it has required many ages to bring about the present conditions.
The cocoanut palm is to the natives of Ceylon what the date palm is to the Arabs of the desert. Its regular cultivation is one of the recognized industries. The nuts designed for planting are selected from the best which are produced, and are kept upon the tree until they are thoroughly ripe, when they are placed in a nursery, partially covered with earth, and exposed to the sun. There they remain until a sprout shoots up from the eye of the nut, and when this reaches the height of nearly three feet, it also shows long, irregular roots hanging from the base. It is then planted in the ground at a depth of about two feet. The young tree grows very slowly for six or seven years, increasing more in stoutness than in height. Presently it starts afresh to grow tall quite rapidly, and by the eighth or ninth year it begins to bear fruit. Though the cultivation of this tree is so important, and ultimately so profitable, in equatorial regions that one would not think of its being neglected, still, owing to the length of time required to bring it to the fruit-bearing condition, the ever lazy natives do not expend much effort in the business. The long period between the seed and the product discourages them. Nature, however, steps in and fills the gap by the chance planting of many trees annually, and when these reach a certain growth suitable for removal, they are transplanted into advantageous situations. The new palms which are thus added yearly much more than keep good their numbers, as they are hardy and long-lived trees.
Thus it is that Nature is over-generous, and makes liberal provisions for her children in all instances. The camel has a foot especially designed for traveling upon the desert sands. Birds of prey possess talons suitable for seizing, and powerful beaks formed for severing their natural food. The tiniest plant shows exquisite adaptation to the climate where it is placed. Animals of the Arctic regions are covered with fur adequate to protect them from the freezing temperature in which they live. The most barbarous tribes are not forgotten. Wherever we find them, their food and necessities are sure to be discovered close at hand. Examples might be multiplied by the hundred. Ceylon alone offers us confirmation which is irrefutable, few spots on earth being better adapted to supply the natural wants of primitive man.
A thoughtful person cannot fail to be impressed with the remarkable adaptation of the palm family to the requirements of the natives of this region. Take, for instance, the cocoanut-tree, and realize for a moment its bountiful, beneficent products. It affords never-failing water in an always thirsty clime. Nutritious and palatable cream is obtained from its luscious nut; toddy to refresh the weary traveler, or arrack when fermented, comes from the same source, besides a rich oil for various domestic uses. Thus we have five distinct products from the cocoanut-tree, while the wood of the trunk itself affords material for many uses. The oriental poet designates three hundred different purposes to which the palm and its fruit can be profitably applied. The green nut contains nearly a pint of cool, sweet water; cool in the hottest weather, if partaken of when it is first gathered from the tree. The inner rind of the ripe nut, when reduced to a pulp, yields under pressure a cup of delicious cream. The toddy is sap produced from the buds thus divested, instead of permitting them to ripen and form the final nut. When it is first drawn, this liquid is pleasant and refreshing, like the newly expressed juice of the grape, or still more like Mexican pulque, produced by the American aloe, which is the universal tipple of the people south of the Rio Grande. By fermentation of the liquids obtained from the buds of the palm and from the stout stalk of the aloe, it becomes like alcohol, and is decidedly intoxicating. Cocoanut oil, produced from the fully ripe and dried meat of the nut, is a great staple of export from Colombo and Point de Galle. Each cocoanut-tree produces on an average from fifty to a hundred full and perfect nuts, yielding about a score the first year of its coming into bearing.