One hears about an important alabaster quarry, situated in the northwestern part of Gozo, but the author did not visit it. There are said to be ample evidences of its having been worked in an intelligent manner centuries ago, even before the Roman period, if the indications are rightly interpreted. Among so many nationalities as have at sundry times held possession of this group, it is a very nice distinction to attribute this or that work to any special one.
It has been mentioned that the island of Gozo is much more fertile than Malta proper, though why this should actually be so it would be difficult to explain. There is less rocky surface and more natural soil in the former than in the latter. This is realized at a glance. Certain it is that so far as verdure is concerned, the daisies and the dandelions appear and the grassy lanes of Gozo are aglow with vernal ripeness early in February, while the more drowsy soil of Malta does not awaken until the middle of March. Springtime is the season of the year when the earth sends forth her choicest treasures, even in this semi-tropical, Mediterranean clime,—
"Hanging her infant blossoms on the trees."
The deep purple vetch which enamels the fields of the islands, especially in Gozo, is beautified by the scarlet poppies which Nature sprinkles here and there with dainty fingers, producing vivid gleams of color in strong and pleasing contrast with the surroundings. Sometimes the ripening wheat-fields are made lovely after the same winsome manner.
The rich development and beauty of the tall, stout clover at this early period of the year is particularly noticeable, giving promise of a wealth of harvests calculated to gladden the husbandman's heart, while taxing the industry of the bees from dawn to twilight. We know of but few vegetable products which so richly repay the cultivators as this Maltese clover. Surely writers are not authorized to speak of this group of islands in mid-sea, with all these facts before them, as consisting mainly of a series of bare, weather-beaten rocks. Why mock and mislead us by such misrepresentations? In the wildest and least cultivated districts of Gozo, rosemary and thyme may be seen, showing that regal Nature has her poetic moods even under adverse circumstances, and that she often indulges her fancy in lonely places without regard to the cold appreciation of heedless human eyes, sometimes in her charming caprice outdoing more labored and artistic methods. "You will find something far greater in the woods than you will find in books," says St. Bernard.
Regarding the origin of Gozo, Comino, and Malta, we have seen that authorities differ materially. As if still more completely to mystify us upon the subject, Borzesi, a Maltese writer of considerable ability, has seriously attempted to prove that the group is formed of the summits of mountains belonging to the lost land of Atalantis. Signor Grougnet, of Valletta, had formerly in his possession a stone which was dug up from among some ruins near the old capital of Città Vecchia, in 1826, on which was an inscription describing Atalantis, and another to the effect that the Consul Tiberius Sempronius, in the year of Rome 536, ordered the preservation of this stone. This is either an adroitly conceived canard, or it is a suggestion worthy the attention of students of antiquity.
Bidding farewell for a time to Gozo, let us now recross the Straits of Freghi to Malta proper, there to enjoy the unequaled attractions and delights of beautiful Valletta.