Bess [reading from the roll before her]. A pair of capons stuffed with chestnuts.
Cook. The garnishing has yet to be done, my Lady.
Bess. A brisket of pork.
Cook. Boy—bring it round.
[A cook’s boy parades with the dish.]
Bess. Six carp—these should be served hot.
Cook. My Lady, they simmer slowly.
Bess [reading]. A roast of beef.
[Two boys parade it and pass on.]
Bess [going on with the list, while the dishes are presented in turn.]