[[1]] Brodhead, History of the State of New York, vol. 1, p. 337 (note).
CHAPTER VI
THE BURGHERS
In the earliest days of New Netherland there were no burgers because, as the name implies, burghers are town-dwellers, and for a number of years after the coming of the Dutch nothing worthy to be called a town existed in the colony. In the middle of the seventeenth century a traveler wrote from New Netherland that there were only three towns on the Hudson—Fort Orange, Rondout, and New Amsterdam—and that the rest were mere villages or settlements.
These centers were at first trading-posts, and it is as idle to judge of the manners, customs, and dress prevailing in them by those of Holland at the same epoch, as to judge San Francisco in the mining days of 1849 by Boston and New York at the same date. These early traders and settlers brought with them the character and traditions of home; but their way of life was perforce modified by the crude conditions into which they plunged. The picturesque farmhouses of Long Island and the crow-gables of New Amsterdam were not built in a day. Savages must be subdued and land cleared and planted before the evolution of the dwelling could fairly begin. Primitive community life lingered long even on Manhattan Island. As late as 1649 the farmers petitioned for a free pasturage between their plantation of Schepmoes and the fence of the Great Bowerie Number One. The City Hall Park region bounded by Broadway, Nassau, Ann, and Chambers Streets continued very late to be recognized as village commons where the cattle were pastured. The cowherd drove the cows afield and home again at milking-time, and it was his business to sound his horn at every gate announcing the safe return of the cows. Correspondingly in the morning the harsh summons called the cattle from every yard to join the procession toward the meadows.
When Tienhoven, Stuyvesant's secretary, sent out information for the benefit of those planning to take up land in New Netherland, he suggested that those who had not means to build at first might shelter themselves by digging a pit six or seven feet deep as large as needed, covering the floor and walls with timber and placing over it a roof of spars covered with bark or green sods. Even with this rude housing he suggests planting at once a garden with all sorts of pot-herbs and maize, or Indian corn, which might serve as food for man and beast alike. Naturally these pioneer conditions of living lasted longer in the farming region than at New Amsterdam, where as early as 1640 we see simple but comfortable little houses clustered in the shelter of the fort, and gathered close about the stone tavern, the West India Company's stores, and the Church of St. Nicholas. The gallows and pillory, in full view, seemed to serve notice that law and order had asserted themselves and that settlers might safely solidify their houses and holdings.
In 1648 the building of wooden chimneys was forbidden, and roofs of reed were replaced with more solid and less inflammable material. The constant threat of fire led to drastic regulations for the cleaning of chimneys. It was ordered that "if anyone prove negligent he shall, whenever the Firewardens find the chimneys foul, forthwith without any contradiction, pay them a fine of three guilders for every flue found on examination to be dirty, to be expended for fire ladders, hooks and buckets, which shall be procured and provided at the earliest and most convenient opportunity."
The early settlers found much difficulty in enforcing public sanitation, for, in spite of the world-wide reputation of the Dutch for indoor cleanliness, we find the burghers in 1658 bitterly reproached for throwing their rubbish, filth, dead animals, and the like into the streets "to the great inconvenience of the community and dangers arising from it." The burgomasters and schepens ordained that all such refuse be brought to dumping-grounds near the City Hall and the gallows or to other designated places. Failure to observe this rule was punishable by fines or severer penalties.