He held open the door for her.


BOOK II


I
IN WHICH WE PAY A FIRST VISIT TO SOUTHOVER

The house—Southover House, Farlingbridge, Berks—stands terraced above formal gardens in the Italian taste; ribbony borders, edged with white stone, form a maze of pattern. Urns on pedestals, statues of nymphs and fauns, stone seats, stone cisterns, gleam among the carpeted flowers. Beyond these is the great park, with a wall (they tell me) six miles round. The herd of fallow deer is praised by Cotton in his famous book. Mr. Germain used to show you the passage.

The mansion, built by Wyatt, is classical; an exact rectangle of pink brick faced with Bath stone. It has a pediment and a balustrade, with white statues at intervals along the garden front. Within, it is extremely proper, having narthex and atrium, or, if you please, vestibule and hall. The reception rooms open out of this last, and above it a gallery gives on to the chambers, about whose doors the valets are to be seen collected at seven-thirty or so of an evening. They wait for their masters, while they observe and comment in monosyllabic undertones upon the doings of their betters below. Surprising how much a man-servant can get into how little. From April to June, from September to November, the hall is used for tea and after-dinner lounging. It is the core and heart of the house. During the summer months tea should be on the terrace unless Nature is willing to see Mr. Germain vexed; in wintertime it is always in the little library where the Murillo hangs.

I choose the time of tulips for our visit, when Southover has had a new mistress for two years come the fall of the leaf. The family, as they say down here, has been abroad this year; has not long returned. It went to the Riviera directly after Christmas, to Mentone; was in Rome in February, and studying churches in the Rhone valley in March. It Eastered in Seville, going thither by Barcelona and Granada, and came home by Madrid and Paris. Now it is mid-May, and the Italian gardens glitter with tulips. Tea is served, according to custom, in the hall at a quarter before five. The footman on duty—his service passed by the butler—has retired, but the statelier functionary stands at his post, tapping his teeth with a corkscrew. The hour is now five—gone five. Silver chimes have proclaimed it to an empty hall. There he stands, a solemn, florid personage, full of cares, regarding in an abstracted manner the glittering array of covered dishes, cups, and covered jugs. Now and again he adjusts a teaspoon, now and again humours a spirit-flame. At a quarter past five Mr. Germain enters the hall from the library, his secretary, young Mr. Wilbraham, at his heels.

The butler, with a careful hand, placed a rack containing three triangles of toast upon a little table. He poured a cup of chocolate from a porcelain jug, and added that to the feast. The afternoon’s post, upon a salver, was held for Mr. Wilbraham. These things done, he waited until Mr. Germain was in his deep-seated chair. “The ladies are not returned, Sir,” he said, and went his noiseless way.

Mr. Germain, who looked white and had faded eyes, munched his toast in silence. Young Mr. Wilbraham, quick, gentlemanly, pleasantly alert, demolished envelopes and their contents while he ate muffin. Three or four letters he handed to his patron.