About three paces away this gentleman, having glanced at young Merriam, fairly stopped and stared at him. An odd expression showed upon his face--an expression, one would almost have said, of intense animosity. Then, as he still stared, one might have decided that his look betokened perplexity. He winked his eyes several times and once more scrutinised his waiting guest. At length--perhaps ten seconds had passed--his face slowly, wonderingly cleared, his usual air of vacant indifference returned, and he advanced and placed the menu card in Merriam's hands. The latter, still drinking in the sights and sounds of his unaccustomed environment, had noticed nothing.
Now it is always prudent to note a waiter's number when he first presents himself, for in case he should decide to begin his summer vacation immediately after taking your order you may need to mention his number to the head waiter. In this case the number was 73.
The hauteur and negligence displayed were partly habitual--professional, so to speak--but were intensified perhaps by the reaction from the emotion, whatever it was, which he had apparently just experienced--perhaps also by the look of alert and genuine pleasure on Merriam's face. Such a look did not wholly commend itself or him to a sophisticated metropolitan taste. What right had a patron of the Peacock Cabaret to look really pleased? It was hardly decent--and argued a small tip.
Inwardly Merriam, now aware of the waiter's presence, reacted acutely to this clearly perceptible disdain. Which shows how young and how rural he was. We maturer, urban folk are never, of course, in the least nonplused by those contemptuous, blasé silences of waiters who possess the bearing and manner of a governor or a capitalist.
But John Merriam had been excellent in amateur dramatics at college, and he now roused himself to a magnificent histrionic effort in the rôle of "man of the world."
He pushed the menu card aside without looking at it.
"A clam cocktail, please, and a stein of beer," he murmured, low enough to force the distinguished one to unbend slightly in order to catch the words.
"Yes, sir," said Waiter No. 73, with a tentative suggestion of respect in his tone. A customer who did not bother to look at the menu might be worth while after all.
"And then what?"
"I'll see how I feel then," said Merriam with a half yawn.