"My Dear Sir: I admire your independence and your contempt for the money and the favors of the public. But one question I would ask of you: Why do you send your invectives to the wrong address? If I am famous, as you are pleased to say, without believing it any more than myself, do not lay the blame upon me, my dear sir; lay it rather upon that 'fool of a public' who is silly enough to prefer my scribblings to your chefs-d'œuvre. Not for the world would I say anything that might be disagreeable to you, but I would fain remind you that, ever since the days of Horace, the authors of books that sell have never been appreciated by the authors of the books that do not."

The bitterness of Mr. Tommy Hawk's criticisms forms a curious contrast with the fairness and good-nature of the serious English critic.

The latter possesses a large stock of good sense, good taste, learning, and independence. He can blend counsel and encouragement, and he has a conscience; that is to say, as much aversion to disparaging as to flattering. The same author whom he praised yesterday because his work was worthy of praise, he blames to-day because his work is deserving of blame; he is no respecter of persons.

Criticism should be taken with thanks and deference, if fair and kind; with deference and no thanks, if fair but unkind; with silence and contempt, if insulting and unfair.

So says D'Alembert.

May I now permit myself to indulge in a little personality?

Mr. George Augustus Sala, the wittiest and best-humored of English journalists, in one of his interesting Echoes of the Week, not long ago accused a book of my own, after paying it one or two compliments, of being as full of blunders as an egg is full of meat.

Now, could Mr. George Augustus Sala, with his knowledge of London dairy produce, pay my book a more witty and graceful compliment?