I thought that the Hudson River compared favourably with the Thames and the Seine, the Rocky Mountains with the Alps and the Pyrenees, the Sierras with Switzerland, and that Europe had nothing to offer to be mentioned in the same breath with the Indian summer of America, when the country puts on her garb of red and gold.
When you meet that American in Europe, he asks you if you have met Lord Fitz-Noodle, Lady Ginger, and the Marquis de la Roche-Trompette. When you confess to him that you never had the pleasure of meeting those European worthies, he throws at you a patronizing glance, a mixture of pity and contempt, which seems to say: 'Good gracious! who on earth can you be? In what awful set do you move?'
At fashionable places, on board steamers, he avoids his compatriots and introduces himself into the aristocracy, always glad to patronize people who have money. He makes no inquiry about the private character of those titled people before he allows his wife and daughters to frequent them. They are titled, and, in his eyes, that sanctifies everything. On board a steamer he works hard with the purser and the chief steward in order to be given a seat at the same table with a travelling lord. You never see him in anybody else's company.
A favourite remark of his is: 'The Americans one meets in Europe make me feel ashamed of my country and of my compatriots.'
How I do prefer to that American snob the good American who has never left the States, and who is perfectly convinced that America is the only country fit for a free man to live in—God's own country! At any rate, he is a good patriot, proud of his motherland. I even prefer to him that American (often to be met abroad) who damns everything in Europe; who prefers the Presbyterian church of his little city to Notre Dame, Westminster Abbey, and the cathedrals of Rouen, Cologne, and Milan; who thinks that England is such a tight little island that he is afraid of going out at night for fear of falling into the water; who thinks that French politeness and manners are much overrated, and who, when being asked if he likes French cuisine, replies: 'No; nor their cookery either.'
I love the man who sees only things to admire in his mother and his own country; and in America that man has his choice—une abondance de biens.